Exercise to Improve Bone Density

Dense bone that will keep a person from the risk of osteoporosis. As one of the ways to increase bone density is by doing exercise. But of course not all types of exercise can be useful to increase bone density and prevent osteoporosis. So, what are sports that can be for the mencegha osteoporosis?

According to the Sports Medicine Specialist, Dr.. Grace Tumbelaka, Sp.KO, there are several types of exercise can increase bone so much of the risk of osteoporosis and exercise it is kind of weight bearing or exercise with loading. This exercise can keep the risk of osteoporosis because of this exercise focuses on lifting the body against gravity.

Furthermore dr. Grace explained that weight bearing exercise consisted of brisk walking, aerobics, brisk, and the jump-leap. But for those who already in her 40s and jumping activities, it is advisable not to jump too high. Jump is just as natural-fair, such as quoted from page.

The other benefit of doing weight bearing is able to balance the body as one's footing strengthen bones. Related to that, so that the exercise can provide better benefits, a person is advised to always do stretching during and after exercise.

Food Combining Science

Serving You Proudly Since 1997

Is there such thing as Food Combining Science? Does enough science exist to back up the theory of food combining? If that is true, then why do food combining diets like the one actress and spokesperson Suzanne Somers stole from author and activist Michel Montignac (promoted as Somersizing) leave people with saggy skin (or in her case, bad enough shape she felt the need to get liposuction and blame her obesity on a cancer she failed to prove she had)?

If you wonder where I “get off” being so brash, at least consider my background before getting into this industry first. All Suzanne Somers did was agree to promote ThighMasters when she began. But so many “suckers born every minute” bought them. That lead to her endorsers to the realization that women would probably flock to buy a diet book with Suzanne Somers name on it too.

If you happen to review the books released in her name, you will be able to note a trend of inconsistency. It is no wonder at all why her followers remain overweight as long as many have. The programs are confusing! With that said, if you 'food combine' the Somersizing way or any other method, know right now that it isn't what foods are eaten together but what foods are kept separate from one another that makes it all work.

To anyone who says otherwise, “Tsk, tsk, tsk!” It is an established scientific fact in Western medicine that in order to initiate efficient digestion of any concentrated animal protein, the stomach must secrete pepsin. But it is also a well-known fact that pepsin can function only in a highly acidic medium, which must be maintained for several hours for complete digestion of proteins.

It is an equally well established fact of science that when we chew a piece of bread or potato or any other carbohydrate/starch, ptyalin and other alkaline juices are immediately secreted into the food by the saliva in the mouth. When swallowed, the alkalized starches require an alkaline medium in the stomach in order to complete digestion. Anyone should be able to figure out what therefore happens when you ingest protein and starch together.

Acid and alkaline juices are secreted simultaneously in response to the incoming protein and starch, promptly neutralizing one another and leaving a weak, watery solution in the stomach that digests neither protein nor starch properly. Instead proteins putrefy and starches ferment owing to the constant presence of bacteria in the digestive tract.

This putrefaction and fermentation are the primary cause of all sorts of digestive stress, including gas, heartburn, cramps, bloating, constipation, foul stools, colitis, and so forth. Don Lemmon's KNOW HOW will set you straight...

Protein Diet: Do Your Home Work

 Research has suggested that Americans may be eating too many carbohydrates, especially simple carbohydrates, while not getting enough exercise. With the wave of the popular low-carbohydrate, high-protein diets sweeping the nation, one may find it convincing to experiment with such a diet.

Here is the reasoning: Excess intake of carbohydrates results in fat storage. Simple carbohydrates, such as sugar and white flour, rapidly spike insulin levels, thereby accelerating the conversion of carbohydrates to fat. By restricting carbohydrate intake altogether, the body is forced to rely on its fat stores for energy and hence the weight loss process begins.


However, it is important to realize that high-protein diets are not appropriate for everyone. In fact, these diets may do more harm than good and leave your intended weight loss sabotaged.

High-protein, low-carbohydrate diets are not appropriate for everyone. In fact, these diets may do more harm than good and leave your intended weight loss sabotaged. High-protein, low-carbohydrate diets trigger weight loss by inducing ketosis, a toxic state that also occurs in uncontrolled diabetes and during starvation. Ketones are by-products of the inefficient oxidation, or breakdown of fats. See also: Nutrition for a Ketogenic Diet and/or Low Carb Keytogenic Effects.

Definition of Ketosis by the Encyclopedia from NHS Direct Online:

Ketosis
Ketosis is the presence in the blood of abnormally high levels of acidic substances called ketones. The normal body fuel is glucose. Ketones are produced when there is not enough glucose in the bloodstream, and fats have to be used. When fats are used excessively as fuels, they are eventually converted to ketones. The real danger in ketosis is that ketones are acidic, and high levels of ketones make the blood abnormally acid.
Normally the blood ketone levels are low, but in starvation, untreated diabetes and when the diet is very high in fats and low in carbohydrates, the levels rise. Ironically, in diabetes, the blood contains large quantities of sugar, but because of the shortage of insulin, this glucose can't be used as fuel.
Mild ketosis may be a feature of excessive morning sickness in pregnancy and crash diets.

Ideally, fat burns in the flame of carbohydrates. When the body lacks sufficient carbohydrates to produce glucose for energy, it is forced to use stored fats for fuel. The brain and other organs are forced to rely on ketones as the primary energy source when the required carbohydrates are missing from the diet. (See also: BellyBytes.com: Carbohydrates)

Unfortunately, there are some not-so-pleasant side effects of ketosis -- among them constipation and bad breath. Short-term weight loss occurs quickly during the initial phase of the high-protein diet, partly because eliminating carbohydrates causes a loss of body fluids. The body is depleting liver and muscle glycogen (stored glucose) as well as excreting toxins via the urine.

This water loss occurs within the first seven to ten days, and many people mistakenly correlate this rapid weight loss with loss of body fat. The lost weight is really water loss caused by more frequent urination from restricting carbohydrates.

A study published last spring in the New England Journal of Medicine demonstrated the efficacy of short-term weight loss by means of a high-protein, low-carbohydrate diet. The researchers found that those people who followed such a diet lost more weight during the six-month period than those following a low-fat diet. So we now have medical evidence to support the short-term use of high-protein diets.

There is no long-term evidence showing that people maintain weight loss through the use of these diets. In the long run, the diet may contribute to the onset of chronic medical conditions such as osteoporosis, cancer, cardiovascular disease and kidney insufficiency.

The diet lacks milk and dairy products, major sources of dietary calcium, while causing people to excrete more calcium than normal through their urine, which may affect bone tissue. Conversely, high-carbohydrate diets -- containing dairy products, beans, leafy green vegetables and fortified juices -- provide adequate dietary calcium, helping to build bone tissue. See also: Keeping Your Bones Strong.

High-protein diets also promote intakes of red meat far above the six ounces per day as recommended by the American Heart Association (AHA). It is well-known that meats cooked at high temperatures, including grilling and frying, produce heterocyclic amines, chemical compounds that have been linked to breast and colon cancer.

High-protein diets also increase one's intake of fat, especially saturated fat, cholesterol and protein, to levels well above what is recommended. Fat is a concentrated source of calories in our diet, ounce for ounce providing more than double the calories consumed from protein and carbohydrates. Fat consumed from meat, eggs and cheese is not stored as muscle but instead as body fat. Saturated fat has been linked to cardiovascular disease and colon cancer and it continues to play a role in the growing obesity trend.

Burden on the Kidneys
The kidneys are responsible for clearing the body of waste products produced by protein metabolism. Eating large amounts of protein places a strain on the kidneys, which may lead to long-term consequences.

Finally, high-protein diets are generally low in fiber, as they omit all fruit within the first 14 days and restrict starchy vegetables. Dietary fiber is an essential component of the diet and offers several benefits: It helps lower cholesterol, and it facilitates the excretion of wastes from the body -- thereby maintaining a healthy colon. Therefore, the low-fiber content of the high-protein diets may contribute to cardiovascular disease and may increase one's risk of developing colon cancer.

In short, there is sufficient evidence to support the use of a high-protein diet over the long term. The AHA Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism recently stated in Circulation Journal:
High-protein diets are not recommended because they restrict healthful foods that provide essential nutrients and do not provide the variety of foods needed to adequately meet nutritional needs. Individuals who follow these diets are therefore at risk for compromised vitamin and mineral intake, as well as potential cardiac, renal, bone and liver abnormalities overall.

Americans, on average, consume too much protein even without attempting a high-protein diet. To achieve long-term weight loss, a diet low in fat combined with physical activity is the best strategy. The AHA guidelines urge adults who are trying to lose weight and keep it off to eat no more than 30 percent of total daily calories from fat and less than ten percent from saturated fat. On the High-protein diets, meeting these goals is impossible.

A diet with a moderate carbohydrate content, containing fruits, vegetables, whole grains and non fat dairy products, is recommended. Fruits and vegetables are loaded with vitamins and minerals and of course, fiber.

Unfortunately there is no "quick fix" for losing weight and keeping it off. The weight loss equation is still a very simple one: Output must exceed input. You burn off calories by eating fewer calories and exercising more. The most successful weight loss strategies include watching portion sizes, being sensible about meals and snacks, and getting plenty of exercise.


The 3 Day DietIn truth, a diet called the "Three Day Diet" is nothing more than a very short term loss of bodily fluid. The basics of the diet: don't drink much water and eat around 600 calories a day. Lose up to 10 pounds quickly.

In short, and contrary to proponents of this diet, this is starving yourself for 3 or 4 days and is no solution to anything.

With this 3 Day Diet, you will more than likely gain the weight back quickly and probably end up adding some additional weight, to boot.


Having said that, and if you're still curious, here is what this diet is all about -- including it's own "claim to fame".
The Claim
The 3 Day Diet was developed for people who need to lose large amounts of weight.
The 3 Day Diet is chemically and enzyme balanced. If the diet is followed exactly, loss of 10 pounds in 3 days is possible.
The 3 Day Diet consists of ordinary foods found in your kitchen. No special expensive recipes or ingredients are required. No frozen diet meals to buy.
The 3 Day Diet is to be used for three days at a time. After three days of dieting you may return to your usual meals but, do not overeat. After four days of normal eating you may continue the 3 Day Diet.
This is not a starvation diet. In fact, you will be eating normal meals at normal times.
The Diet

DAY 1
Breakfast:
Black Coffee or Tea (if required, with 1-2 packets of Sweet and Low or equivalent)
1/2 a Grapefruit or Juice
1 Slice of Toast with 1 tablespoon Peanut Butter

Lunch
1/2 a Cup of Tuna
1 Slice of Toast
Black Coffee or Tea (if required, with 1-2 packets of Sweet and Low or equivalent)

Dinner
3 Oz. any lean red meat or chicken
1 cup each of:
green beans
carrots
regular vanilla ice cream
1 apple

DAY 2
Breakfast:
Black Coffee or Tea (if required, with 1-2 packets of Sweet and Low or equivalent)
1 Egg (boiled, scrambled, omlet)
1/2 a Banana
1 Slice of Toast

Lunch
1 cup of cottage cheese or tuna
8 regular saltine crackers

Dinner
2 beef franks
1 cup of broccoli or cabbage
1/2 a cup carrots
1/2 a banana
1/2 a cup of regular vanilla ice cream

DAY 3
Breakfast:
Black Coffee or Tea (if required, with 1-2 packets of Sweet and Low or equivalent)
5 regular saltine crackers
1 oz. cheddar cheese
1 apple

Lunch
1 boiled egg
1 slice of toast
Black Coffee or Tea (if required, with 1-2 packets of Sweet and Low or equivalent)

Dinner
1 cup each of:
tuna
carrots
cauliflower
melon
1/2 cup regular vanilla ice cream

Dietary Supplement Fact Sheet: Selenium

 

What is selenium? Selenium is a trace mineral that is essential to good health but required only in small amounts. Selenium is incorporated into proteins to make selenoproteins, which are important antioxidant enzymes. The antioxidant properties of selenoproteins help prevent cellular damage from free radicals.  

Free radicals are natural by-products of oxygen metabolism that may contribute to the development of chronic diseases such as cancer and heart disease. Other selenoproteins help regulate thyroid function and play a role in the immune system.

What foods provide selenium? Plant foods are the major dietary sources of selenium in most countries throughout the world. The content of selenium in food depends on the selenium content of the soil where plants are grown or animals are raised. For example, researchers know that soils in the high plains of northern Nebraska and the Dakotas have very high levels of selenium. People living in those regions generally have the highest selenium intakes in the United States (U.S.).  

In the U.S., food distribution patterns across the country help prevent people living in low-selenium geographic areas from having low dietary selenium intakes. Soils in some parts of China and Russia have very low amounts of selenium. Selenium deficiency is often reported in those regions because most food in those areas is grown and eaten locally. Selenium also can be found in some meats and seafood.  

Animals that eat grains or plants that were grown in selenium-rich soil have higher levels of selenium in their muscle. In the U.S., meats and bread are common sources of dietary selenium. Some nuts are also sources of selenium. Selenium content of foods can vary. For example, Brazil nuts may contain as much as 544 micrograms of selenium per ounce. They also may contain far less selenium. It is wise to eat Brazil nuts only occasionally because of their unusually high intake of selenium. Selected food sources of selenium are provided in Table 1.

Table 1: Selected food sources of selenium

Food	Micrograms (μg)	Percent DV*
Brazil nuts, dried, unblanched, 1 ounce	544	780
Tuna, light, canned in oil, drained, 3 ounces	63	95
Beef, cooked, 3½ ounces	35	50
Spaghetti w/ meat sauce, frozen entrée, 1 serving	34	50
Turkey, light meat, roasted, 3½ ounces	32	45
Beef chuck roast, lean only, roasted, 3 ounces	23	35
Chicken Breast, meat only, roasted, 3½ ounces	20	30
Noodles, enriched, boiled, 1/2 cup	17	25
Macaroni, elbow, enriched, boiled, 1/2 cup	15	20
Egg, whole, 1 medium	14	20
Cottage cheese, low fat 2%, 1/2 cup	12	15
Oatmeal, instant, fortified, cooked, 1 cup	12	15
Rice, white, enriched, long grain, cooked, 1/2 cup	12	15
Rice, brown, long-grained, cooked, 1/2 cup	10	15
Bread, enriched, whole wheat, commercially prepared, 1 slice	10	15
Walnuts, black, dried, 1 ounce	5	8
Bread, enriched, white, commercially prepared, 1 slice	4	6
Cheddar cheese, 1 ounce	4	6

*DV = Daily Value.

DVs are reference numbers developed by the Food and Drug Administration (FDA) to help consumers determine if a food contains a lot or a little of a specific nutrient. 

The DV for selenium is 70 micrograms (ug). Most food labels do not list a food's selenium content. The percent DV (%DV) listed on the table indicates the percentage of the DV provided in one serving.  

A food providing 5% of the DV or less is a low source while a food that provides 10-19% of the DV is a good source. A food that provides 20% or more of the DV is high in that nutrient. It is important to remember that foods that provide lower percentages of the DV also contribute to a healthful diet. For foods not listed in this table, please refer to the U.S. Department of Agriculture's Nutrient Database.